![]() ![]() The personal information related to an LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and in compliance with the Freedom of Information and Protection of Privacy Act and will be used for the purpose of providing you with communications and offers from the LCBO. That they are more affordable means they are also the go-to choice for those who enjoy their whisky in a cocktail. Blends also offer a variety of tastes, ranging from bold to elegant to delicate and all stops in-between. Their true character shines through in their complexity. Take a closer sip and see for yourself.īlends may not have the depth or robust qualities of single malts, but they are intended to be lighter whiskies. True, blends’ production methods include grain whisky, which is more economical to produce. But is it inferior as a result? We think not. This is despite the fact that blends use whiskies from many of these famed single malt distilleries. So for some connoisseurs, blends automatically assume second-class status. It’s hard to compete with the prestige of single malts when the various distilleries and Scotch regions lend themselves to such perfect packaging and marketing. Their art is a balancing act, drawing together anywhere from two to 50-plus single whiskies and weaving together the many influences that will play into the overall taste profile Today that responsibility falls on Master Blenders. His focus on consistency, balance and smoothness - something more formidable malts of the era didn’t necessarily deliver - helped blended Scotch whisky take its great leap forward. By comparison, blends are the combination of possibly dozens of malted and grain whiskies from a number of different distilleries.Ĭredit the art of blending, that act of finding just the right proportions to create a worthy whisky, to a gentleman by the name of Andrew Usher, who advanced the process in the mid-1850s. In simplest terms, single malt whiskies are distilled exclusively from malted barley and produced by a sole distillery. Let’s start by understanding how this limb of the Scotch family tree differs from single malts.
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